Honey pot for every day
Honey pot for every day – an excellent baking option that is prepared very quickly and does not require special preparation.
You can also add walnuts to the dough. But if there are no shelled nuts at hand, then there is nothing wrong, because honeydew will still be very tasty!) Read the same recipe and let the delicious smell of honeysuckle call everyone to the kitchen for a cup of tea.
Honey for every day – ingredients
- Eggs – 4 pcs.
- Sugar – 1 cup.
- Oil – 0.5 cups.
- Honey – 1 cup.
- Tea/coffee – 0.5 cups.
- Soda – 0.5 tsp
- Cinnamon – 0.5 tsp.
- Ground cloves – 0.5 tsp.
- Flour – as much as it takes to the consistency of thick sour cream.
Honey pot for every day – a recipe for cooking
Brew tea or coffee in advance and cool it.
Beat the eggs with sugar until thick.
Next, add all the remaining ingredients and mix well.
Sieve the flour through a sieve in small portions and mix lightly.
The consistency of the dough should resemble thick sour cream.
Then pour the dough onto a parchment-lined form (~ 10*20 cm). You need two such forms for baking.
Bake for 45 minutes. at a temperature of 180 degrees.
Readiness is checked with a toothpick: if, by inserting a toothpick into the browned dough, it is dry, the honeydew is ready.
We take the honey pot out of the oven, cool it and serve it to the table with coffee and tea. If desired, sprinkle with powdered sugar.
