How to properly prepare mayonnaise at home

If in the process of making homemade mayonnaise you have questions such as why the mayonnaise is not very tasty, or why it remains liquid after you beat it for more than 10 minutes, then you did something wrong or did not take into account that homemade mayonnaise different from home. The taste will help you make it so that after tasting homemade mayonnaise, you no longer want to buy it in the store.

Tips on how to properly prepare mayonnaise at home

1. You should not cook mayonnaise only in olive oil, as it will be bitter, you need to add sunflower.
2. Homemade mayonnaise is not very white, because it does not contain artificial dyes, and you add egg yolks.
3. To prepare mayonnaise, it is good to use only egg yolks, which in combination with oil will form a thicker consistency of mayonnaise.
4. Instead of chicken, you can use quail eggs, then the mayonnaise will be more tender and healthy.
5. If the mayonnaise has not thickened enough, then add a little more lemon juice, but do not overdo it, so that the mayonnaise does not turn out sour, or put it in the refrigerator.
6. Watch the video recipe of potatoes in the peasant style on the Smakota YouTube channel
7. Mayonnaise that is too viscous can be diluted with a spoonful of boiled water (this does not change the taste).
8. The taste of mayonnaise can be enriched with the help of various spices, such as coriander, cumin, various types of pepper, Provencal herbs. Your favorite dishes will taste new.
9. Egg yolks for making mayonnaise should be at room temperature, because cold ones will not combine with oil.
10. The shelf life of homemade mayonnaise should not exceed 2 weeks.