In roasted tomatoes with cheese balls

Smakota ( offers to taste delicious and bright sun-dried tomatoes with cheese balls. You can choose cheeses to your own taste: hard and fatty or soft and light. Everything should be taken into account so that when mixing, a viscous mass is formed, from which it is convenient to mold balls. You can use regular or black sesame. You can also add poppy seeds, garlic and various greens to the mass. In the period when there is fresh bell pepper, tomatoes can be replaced with pepper. A healthy dish for adults and children.

Ingredients for making sun-dried tomatoes with cheese balls:

Preparation of sun-dried tomatoes with cheese balls:

Let’s prepare sun-dried tomatoes. If you have them in dry form, pour boiling water for 3 minutes to soften them. If they are in oil, drain the oil. Dry the tomatoes and finely chop 2-3 pieces.

Wash the dill under running water and finely chop. We grind the walnuts to form a crumb.

Let’s prepare cheeses. Mash them in a bowl with a fork. Add chopped tomatoes, dill, nuts and sesame seeds.

Knead the curd mass well and, after wetting your hands, form small balls. Place the tomatoes in a shallow dish, place a cheese ball on each slice of tomato. Drizzle with olive oil and sprinkle with red pepper flakes (optional) and garnish with greens.

Sun-dried tomatoes with cheese balls are ready! Bon appetit!

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