Desserts

Jam from rye (tea rose) petals

Jam from rye (tea rose) petals previously only eastern rulers could afford it. Nowadays, anyone can enjoy the strange pink aroma and unusual taste by preparing it at home. IN jam from rye (tea rose) petals has one strange property – it lifts the mood of a gloomy autumn day or a long cold winter evening. Therefore, in the summer it is necessary to stock up on this natural antidepressant, which can then be used in the preparation of desserts, drinks and baking.

Recipe for making jam from rye (tea rose) petals

  • rye petals – 500 g.
  • sugar – 1 kg.
  1. Crush the rye petals in a blender or meat grinder and sprinkle with lemon juice.
  2. Boil the syrup from water and sugar to such a state that a drop does not spread on the saucer.
  3. . . . .
  4. Put the chopped petals in the boiling syrup and cook for 2 minutes.
  5. Spread the jam in sterilized jars and roll up.

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