Jelly Cappuccino

Tasty, tender, aromatic “Cappuccino” jelly. Jelly lovers are recommended to try making it. You can serve it with ice cream, whipped cream or grated chocolate, it’s very tasty!

Ingredients for making “Cappuccino” jelly

An interesting video on the topic – How to make chocolate sprinkles:

Preparation of “Cappuccino” jelly:

Soak the gelatin in cold water and let it swell.

Pour milk into a small saucepan, add coffee, sugar and cocoa, pour coffee extract, mix everything and bring to a boil.

Drain the water from the gelatin, dry it with a paper towel, add it to the hot milk and mix everything so that there are no lumps.

Through a sieve, pour the milk mass into cream cups.

Let’s put “Cappuccino” jelly in the refrigerator for several hours to harden.

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