Korean chicken

Today we will prepare a very tasty, aromatic and unusual dish – Korean chicken. You can use any part of the chicken for cooking – drumsticks, wings, thighs. You can serve such chicken with any side dish, but it tastes best with spaghetti.

Korean chicken – ingredients

• Chicken legs (wings, thighs) – 8 pieces.
• Sugar – 8 tbsp.
• Soy sauce – 50 ml.
• Garlic – 8 cloves.
• Sesame seeds – 8 tsp
• Oil – 2 tbsp.
• Water (hot boiled) – 100 ml.

Korean chicken – preparation

You can cook any part of the chicken (wings, thighs) after washing the drumsticks and lightly fry them in oil in a pan. Add water to the pan and cover with a lid, cook for 10-15 minutes.

Open the lid and sprinkle each piece of chicken with a tablespoon of sugar and cover with the lid again, but now looking periodically – the sugar should caramelize.

Pour soy sauce, simmer for another 5-7 minutes. Remove the chicken and sprinkle with finely chopped garlic and roasted sesame seeds.

Serve with any side dish.