Lean spicy pie with steamed apples

A lean spicy pie with steamed apples for those who strictly observe fasts or carefully monitor their diet. Fragrant, tasty, soft cake will be liked by everyone who tastes it.

The cake is prepared in a steamer or steamed. Apples can be replaced with bananas, but you need to fry them for no more than 30 seconds so that they do not turn into puree. When the cake is ready, turn it over on a plate and you can serve it. Eat lean spicy pie with steamed apples can be warm or cold.

Electric steamers have such a form for this pie – a container for cooking rice. If you are using a pot with a special steam insert or a Chinese wok, choose a pudding mold with a wide bottom or any deep plastic container.

Ingredients for cooking lean pie with steamed apples

Interesting video on our channel:

Preparation of a lean spicy pie with steamed apples:

Prepare the filling: wash and peel the apples, remove the core, cut into slices. Melt the sugar in hot oil and lightly caramelize the apples with vanilla sugar and cinnamon. Let it cool down a little and spread it in an even layer in a greased plastic form.

For the dough, heat milk with honey. Mix flour with soda, salt and spices, add crushed marzipan and raisins and mix with milk and honey mixture. Cover the apples with dough and cook the pie in a steamer for 1 hour, if the dough layer is about 3 cm, then up to 2 hours. Depending on the height of the form: the wider the form and the thinner the dough layer, the shorter the cooking time.

Lean spicy pie with steamed apples is ready!