Lemon airy dessert

Smakota ( offers to prepare an incredibly tasty, light, airy and delicate dessert with lemon sour. Such a dessert will perfectly refresh on hot days, will appeal to both adults and children.

Recipe for lemon airy dessert

  • Cream (from 30%) – 150 ml.
  • Condensed milk – 1 can (400 g).
  • . . . . . . . . .
  • Lemon – 2 pieces.

An interesting video on the topic – How to make chocolate sprinkles:

  1. Mix condensed milk with cream. Beat with a mixer (3-5 minutes) until a homogeneous, thick mass is obtained.
  2. On a grater, rub the zest from lemons (only the yellow crust). Squeeze juice from bare lemons. It should be 100-120 ml of juice.
  3. Add lemon juice and zest to the creamy mass, beat for 5 seconds. The mass will instantly thicken.
  4. We spread our dessert in cream cups (glasses, goblets, cups. ) and put it in the refrigerator for 1,5-2 hours.

We get it and enjoy it. Bon appetit!

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