Baking

Lemon cupcake

Recipes lemon cake there are many. Smakota (Smakotainfo.com) offers one of the recipes for cooking a tasty, aromatic filling lemon cake. You will need simple ingredients for cooking.

The cupcake itself is a delicious addition to aromatic tea or hot chocolate. We recommend whipping the egg whites into a thick foam and gradually introducing the egg whites into the dough, stirring slightly. To bake a cupcake, you can use a special form for baking cupcakes, and if it is not available, you can use any baking sheet. Take into account that the cake rises a little while baking.

Ingredients for making a lemon cake:

  • flour – 1 cups
  • eggs – 3 pcs.
  • lemon – 1 pcs.
  • starch – 2 tbsp.
  • sugar – 1 cup
  • butter – 150 g.

An interesting video on the topic – How to make chocolate sprinkles:

Preparation of lemon cake:

Rub soft butter with sugar. Separate the yolks from the proteins. We introduce the yolks into the oil mass one at a time. Grind it well, add flour, starch, and lemon zest, which we rub from a lemon.

Beat the whites into a thick foam. Gradually introduce into the mass.

Prepare a mold for baking a lemon cake, grease it with butter or oil. Pour the mass into the mold.

Heat the oven to 180 degrees. We put the form in the oven. We bake lemon cake until golden brown.

Lemon cupcake finished!

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