Lemon posset

A delicious, tender, aromatic dessert lemon posset. You will get the most delicious posset from sweet, fragrant Georgian lemons. Special attention should be paid to the freshness and fat content of the cream.

Only fresh cream goes well with lemon. You can decorate the lemon posset with any seasonal fruits, or you can not decorate at all – sprinkle with powdered sugar and serve with thin, crispy cookies. A magical dessert for the festive table.

Ingredients for making lemon posset:

An interesting video on the topic – How to make chocolate sprinkles:

Preparation of lemon posset:

Pour the cream into a container, add lemon zest from 2 lemons, a sprig of rosemary and sugar. Put on medium heat and evaporate half, filter. Add lemon juice, mix lightly, pour into glasses or glasses, cool completely. The mass should turn into a cream.

Lemon posset serve, garnished with slices of figs and berries, sprinkled with powdered sugar.

Lemon posset finished!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button