Imagine that the main component in the preparation of the dough can be not only flour. Yes, it is possible during cooking mannika, where semolina is the basis. The cake will be tender and very lush.

Mannyk you can serve it for breakfast or lunch with jam or sour cream – it will be very tasty.

Mannik – ingredients

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Mannik recipe

Let’s start cooking mannika. Pour a glass of semolina with kefir. Mix well and leave the mixture to swell for about 40 minutes. When the time has passed, add eggs, sugar and softened butter. Mix everything well (you can use a mixer) until smooth. Now add flour and soda. WARNING! Soda does not need to be extinguished, as kefir will give us the desired reaction. Mix everything well so that there are no lumps. Here is the finished dough for mannika.

We put the dough in a form. Let’s put mannik cake bake in an oven heated to 180 degrees for 35-40 minutes. Readiness mannika check with a wooden skewer or toothpick. To do this, simply pierce the cake in the middle, if the toothpick is dry, then the cake is ready.

We give mannik cool in the form. Take it out of the mold and sprinkle it with powdered sugar. Tasty, soft, crumbly and tender mannik cake finished! If desired, you can add raisins or berries to the dough. Fantasize!

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