Meat dishes

Meat accordion

Today we will prepare a meal together meat accordion. Meat accordion always looks festive. Pork, veal, and chicken are suitable for preparing such a dish.

Such meat is easily and quickly prepared, it turns out juicy, aromatic, appetizing. Meat accordion will be a decoration of the dinner table or dinner.

Ingredients for making meat accordion

  • Meat – 1 kg.
  • Potatoes – 1 kg.
  • Mustard – 2 tbsp.
  • Tomatoes – 3 pcs.
  • Soy sauce – 2 tbsp.
  • Hard cheese – 200g.
  • Lemon juice – 1 tbsp.
  • Oil – 2 tbsp.
  • Garlic – 2 cloves.
  • Salt, pepper to taste.

Preparation of meat accordion

Preparation of marinade for meat: In a small container, mix oil, soy sauce, lemon juice, and mustard. Mix everything well.

Meat (a whole, fresh piece) is soaked in a salt solution and washed well under running water. Make cross cuts every 2-4 cm. Marinate in previously prepared marinade. Each cut is well salted, smeared with a mixture of peppers and finely chopped garlic. Cover the container with meat with cling film and put it in the refrigerator overnight.

You can cook the next day. We take a baking dish, cover it with foil and grease the foil with oil. We cut the potatoes into plates and make a pillow for the meat. Put the marinated meat on the potatoes. We put pre-cut tomatoes, mushrooms and cheese into each cut. Heat the oven to 180 degrees. Wrap the meat in foil and bake for about 1 hour. Then we take out the meat accordion, open it and return it to the oven to brown. Another 25-40 minutes.

The meat accordion is ready. We serve a hot dish on the table, having previously cut it into portions. Each serving contains a piece of meat, tomato, and cheese. The dish can be decorated with greens.

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