Meat dishes

Meat with dried apricots and prunes

Tasty, aromatic, juicy meat with dried apricots and prunes offers to cook Smakota (Smakotainfo.com).

To make the meat juicier and softer, you can pour mayonnaise or oil on top of it and then wrap it in foil. If you wish to meat with dried apricots and prunes was more ruddy, then unfold the foil when the meat is ready and put it in the oven for 10-15 minutes until a ruddy crust forms.

Meat with dried apricots and prunes will go well with the festive table. Any potato or vegetable dish will go well with the side dish. The ingredients are simple and do not require a lot of time and energy. A very hearty dish!

Ingredients for cooking meat with dried apricots and prunes

  • Pork – 1-2 kg.
  • dried apricots – 100 g.
  • prunes – 100 g.
  • spices for meat – to taste.
  • salt – to taste.

Cooking meat with dried apricots and prunes

We choose pork with fat. Wash well and dry.

Pour boiling water over prunes and dried apricots, let stand for a few minutes, then wash and dry.

Make small holes in the meat and put chopped dried apricots and prunes there.

Rub the meat with a mixture of pepper, salt and meat seasoning.

Form for baking meat with dried apricots and prunes cover with foil, if desired, you can put chopped potatoes. Wrap the meat tightly in foil.

Heat the oven to 180 degrees. Put the meat with dried apricots and prunes in the oven for 1-1,5 hours, until ready.

Meat with dried apricots and prunes done!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button