Meatballs in a slow cooker

Meatballs are stewed in a slow cooker is a meat dish without the addition of rice or other ingredients. The dish is very tasty and nutritious, and it is also prepared with the help of an indispensable helper in the kitchen – a slow cooker.

Necessary products for cooking meatballs in a slow cooker

• Minced meat, assorted – 600 g.
• Tomatoes – 4 pcs.
• Salt – to taste.
• Water – 1 glass.
• Black pepper – to taste.

Cooking meatballs in a slow cooker

1. Salt and pepper the minced meat to taste.

2. Wash the tomatoes and cut them in half. Grate the pulp of the tomatoes on a coarse grater. We throw away the skins.

3. Salt and pepper the grated tomatoes to taste.

4. From the minced meat, we make medium-sized balls.

5. Put the meatballs in the slow cooker.

6. Pour tomatoes over the meatballs.

7. Pour a glass of water into the slow cooker. Stew the meatballs in the “Stew” mode for 1 hour.

8. The meatballs in the slow cooker are ready.