Millet fritters with apple and carrot

Today we offer to cook delicious and healthy millet fritters with apple and carrot. Such fritters are golden, with a crispy crust, fragrant, and also quite filling.

Millet fritters with apple and carrot – ingredients

For fritters

For the sauce

Millet fritters with apple and carrot – preparation

Boil millet until ready. This can be done in advance. Put the porridge in a bowl and fluff it up with a fork.

Grate the carrots on a fine grater. Apples are peeled from the skin and seeds, grated on a fine grater.

Add carrots and apples, rosemary, oil, chopped garlic, salt to millet, mix well.

We form fritters and put them on a baking sheet lined with parchment. Bake in an oven heated to 200 degrees for 25-30 minutes until golden brown.

Mix all the ingredients for the sauce.

The pancakes are served warm with sauce. Bon appetit!