Nut fudge is the most delicious mastic for snacks or crackers

Often we don’t know what to spread on bread or snacks, but we want something good, tasty and “right away”. Nut fondant – this is a great option to satisfy your taste desire and spend almost no money. After all, you will definitely find a handful of walnuts, and a couple of cloves of garlic as well. So, read and cook a very tasty snack, recipe which everyone will definitely want to know.

Nut fudge – ingredients

• Walnuts – 1 cup.
• Garlic – 5-6 cloves (1 head).
• Mayonnaise or oil.
• Salt pepper.

Nut fudge – recipe

We check whether the walnuts have no shells and transfer them to a blender or combine with knives and grind them to a homogeneous mass.

Peel the garlic and pass it through a press. Add to the nut mass and mix together.

Add a little salt and pepper, mix with oil or mayonnaise.

Spread the finished nut fudge on a salty cracker or a cracker with an onion, and enjoy it with snacks or black bread.