Pasta alla carbonara (Pasta alla carbonara)

Smakota (Smakotainfo.com) offers you a proven pasta recipe. Pasta alla carbonara is delicious spaghetti with pieces of bacon (ham or sponder), mixed with a delicate sauce of eggs, heavy cream, parmesan and freshly ground black pepper. Carbonara is a traditional dish Italian cuisine, she is especially loved in the capital Rome.

In order to prepare carbonara for 2 people necessary:

Put water on the pasta, salt and add a little olive oil. When the water has boiled, throw the pasta into the pot and cook it for as long as indicated on the package. The main thing is not to overcook the pasta! On the contrary, undercooked pasta will be more useful, since it is made from hard varieties of wheat.

We do Carbonara sauce:

When the pasta is cooked, strain it and pour the prepared sauce, add 2 tbsp. olive oil, mix. This sauce is cooked to perfection from the heat of the freshly cooked pasta.

Put on a plate, decorate with grated parmesan and greens (for example, basil).

We TASTE and prepare everything with Love!