Pasta with seafood
Seafood is delicious and very healthy, and in combination with everyone’s favorite pasta, it is also a very nutritious and tasty dish. You can taste such a dish both for lunch and for dinner. And you can also surprise a loved one on a romantic evening.
Necessary products for cooking pasta with seafood
- Pasta – 300 g.
- Ready-made, frozen seafood – 300 g.
- Garlic – 2 cloves.
- Oil – 30
- Cream, 10% – 100 ml.
- Salt, black pepper – to taste.
- Oil – 10 ml.
Cooking pasta with seafood
1. Fry finely chopped garlic in a pan with oil for 1 minute.
2. Thaw seafood at room temperature and wash it well under running water. Add washed seafood to the pan with garlic.
3. Fry seafood with garlic for 3 minutes, stirring constantly.
4. After 3 minutes, pour cream into the pan.
5. Cook a creamy sauce with seafood for 4-5 minutes until it thickens slightly.
6. Boil the pasta in salted water for 8-10 minutes. Add the finished pasta to the sauce in the pan.
7. Mix the pasta well with the creamy seafood sauce and heat for another 2 minutes.
8. Pasta with seafood is ready. Bon appetit!
