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Pea cream soup with tofu

We offer you recipe for delicious pea cream soup with tofu. This cheese is one of the most popular products in Japan and China. A favorite of slimming women, vegetarians and lovers of Asian cuisine.

Recipe for making nut cream soup with tofu.

  1. Wash and finely chop the green onion.
  2. In a pan with a thick bottom, heat 1 tablespoon of olive oil and fry the onion in it.
  3. Pour in the broth, add green peas and bring to a boil.
  4. . . . . . .
  5. Cook the soup over moderate heat for a few minutes, then remove it and turn it into puree using a blender. To salt
  6. Cut tofu into small cubes and brown in olive oil. Add to soup.

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