Perch with lemon and onion
Pike perch is prepared very quickly, compared to other fish. Smakota (SmakotaInfo.com) suggests cooking pike perch with lemon and onion. A very simple recipe. Lemon gives the fish tenderness, and onions give it softness and a pleasant aroma. The dish will decorate any table. When serving, pike perch can be decorated with greens to taste.
Ingredients for preparing zander with lemon and onion:
- zander – 1,5 kg.
- oil – 2 tbsp.
- lemon – 1 pcs.
- salt – to taste.
- spices – to taste.
- onion – 1 pcs.
- sour cream – 1 tablespoons
Preparation of zander with lemon and onion:
Zander wash well, clean and dry. Salt and rub with spices. Leave to marinate for 15 minutes. Cut the lemon and onion into half rings. Salt the onion, add sour cream.
У zander we make deep incisions on both sides and insert sliced ​​lemons into them. We fill the belly onion mixture. We also put the remains of the lemon in the stomach
Prepare a baking tray and cover it with foil. Grease the foil with oil.
We teach fish and grease it with oil.
Heat the oven to 180 ° C. Put the fish in the oven and bake for 30 minutes until ready.
Pike perch with lemon and onion is ready!
