Persimmon and avocado salad

Persimmon and avocado salad – an explosive mixture of different flavors, an extremely successful combination of ingredients. A tasty, healthy and light salad is very relevant at this time of the year, when you can enjoy delicious persimmons and avocado.

Avocado, sweet persimmons, juicy tomatoes, sour spinach and tart watercress – you want to make this salad again and again. For the festive table – just what you need! Walnut oil can be replaced with sunflower oil or olive oil. We adjust the amount of salt and pepper ourselves, trusting our own taste.

Ingredients for making persimmon and avocado salad:

Preparation of salad with persimmons and avocado:

Peel persimmons and avocados. Cut the persimmon into thin strips. Peel the avocado, cut it into cubes and sprinkle with lime juice.

We clean the onion. Wash and dry tomatoes, spinach and watercress. Cut spinach into strips, onion into small cubes, tomatoes into halves.

We are preparing the dressing. Mix oil and vinegar in a small container, add salt and pepper to taste. Mix avocado, spinach, watercress and tomatoes in a salad bowl. Add persimmons, gently mix again. Pour the dressing over the salad, let it infuse for 20-30 minutes.

Persimmon and avocado salad finished!

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