Pickled tomatoes for the winter. A simple, proven recipe without sterilization

Today, you and I will again deal with conservation for the winter. We will preserve tomatoes according to a simple recipe proven over the years, and most importantly – WITHOUT STERILIZATION.

Pickled tomatoes without sterilization – ingredients

• Tomatoes

• On a 3 liter can:
• Sugar – 6 tbsp.
• Salt – 2 tbsp.
• Vinegar – 70 ml.
• Black pepper – 4-6 peas.
• Garlic – 5 cloves.
• Bay leaf – 2 pieces (optional).

Pickled tomatoes for the winter. Proven recipe – cooking

Wash the tomatoes, dry them with a towel, pierce the place of connection with the stem with a toothpick, put them in 3-liter cans. Pour boiling water, leave until completely cool.

We drain the water from the tomatoes into the pan, add a little more water, put it on the fire, bring it to a boil.

Pour salt and sugar into each jar, pour vinegar, add garlic, black pepper and a bay leaf (optional).

Pour boiling water over the tomatoes again, add to the top of the jar (so that a few drops of water spill over the rim. Cover with sterile lids, screw tightly.

Turn the cans upside down, cover with a warm blanket. Leave until completely cooled.