Pie with chicken and asparagus

Open pie with chicken and asparagus – a win-win option for both a family dinner and a festive table. Despite the simplicity of the ingredients, you can easily get an unparalleled result.

Prepare open pie with chicken and asparagus you can quite quickly. The only thing is that you will have to wait about an hour for the dish to be baked in the oven. But it will no longer require your efforts and time.

Pie with chicken and asparagus – ingredients

Pie with chicken and asparagus – recipe

Boil the chicken fillet. The output should be about 400 grams. Finely chop the meat. Mix ricotta and eggs into it.

Finely chop the leek. Peel the potatoes and carrots and rub them on a grater with large holes. Finely chop the parsley.

Cut the asparagus into small pieces. Theoretically, it can be replaced with asparagus green beans, but it is better to stick to the original recipe.

Add vegetables and asparagus to chicken with ricotta. Salt, pepper and mix well. You should get a paste-like filling.

We roll out the pre-thawed dough (if you want, make it yourself and use it fresh) in as thin a layer as possible. We spread it on a greased baking dish so that the edges hang over the walls.

We spread our chicken and vegetable minced meat in an even layer on the dough. Carefully fold the edges of the dough around the perimeter to the center, forming a border.

Beat the yolk with a teaspoon of cold water and grease the side of the resulting dough.

Bake in an oven heated to 180 degrees for about 1 hour. Bon appetit!

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