Baking

Pliatsok strawberry field

Pliatsok Strawberry field – tasty and easy to prepare. Moderately moist sponge cake with a light sourness of lime and delicious strawberry mousse, decorated with fresh strawberries and sponge cake crumbs. The pie is spectacular and very tasty. Recommended for baking!

Strawberry field – ingredients

  • For bіskvіtu:
  • Eggs – 5 pieces.
  • Sugar – ¾ cup.
  • Oil – 150 ml.
  • Fresh spinach – 120 g.
  • Flour – 260 g.
  • Baking powder – 1 tsp.
  • Additionally:
  • Freshly squeezed juice from 1 lime.
  • Fresh strawberries – 300 g (for decoration).
  • For strawberry mass:
  • Strawberries – 650 g (fresh or frozen).
  • Sugar – 2 tbsp.
  • Lemon juice – 2 tbsp.
  • Strawberry jelly – 1 package.
  • Cream (from 30%) – 450 ml.

An interesting video on the topic – How to make chocolate sprinkles:

A strawberry field – hoeing

Sponge cake

All ingredients for cooking should be at room temperature.

Blend spinach with oil in a blender until a homogeneous paste is formed.

Separate the egg whites from the yolks, beat until stiff foam, add sugar one spoon at a time, beat well each time. Add yolks one by one, beat at the lowest speed of the mixer. Add the spinach paste, beat until the ingredients are combined.

Mix flour with baking powder, sift to egg mass. Gently mix with a spoon.

We cover the baking form with parchment (25×35), spread the dough, level it. Bake at a temperature of 180 degrees for 35-40 minutes, until a “dry match”. Take out, cool. Cut a 2,5 cm thick cake from the resulting cake, put it back in the form, soak it with lime juice. We leave the rest of the cake for decoration, we eat the rest with tea

Strawberry mass

Cut the strawberries, put them in a pan, add sugar and lemon juice, bring to a boil, boil until the sugar is completely dissolved, remove from the heat, beat with a blender until pureed.

Add jelly (powder) to the hot puree, mix well, leave until slightly runny (it is no longer water, but it still drips from the spoon).

Beat the well-cooled cream to a thick lush mass, carefully knead, spread on the cake, level it. We put it in the refrigerator for several hours.

Before serving, decorate the cake with strawberries and cake crumbs.

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