Baking

Pliatsok with custard cream Karpatka

Carpathian Mountains – tasty and easy to prepare pies. Two relief custard cakes covered with custard cream – this is the classic Karpatka. The more relief the dough turns out, the better, the more in shape it resembles the mountains of our Carpathians :))) Before serving, we generously sprinkle the Carpathians with powdered sugar, make the tops of the mountains snow-covered.

Cook with us! Good luck with your baking.

Karpatka – ingredients

  • For the dough:
  • Water – 1 glass.
  • Salt – a pinch.
  • Oil – 125
  • Flour – 1 cup.
  • Eggs – 5 pieces.
  • For the cream:
  • Milk – 3 glasses.
  • Sugar – ¾ cup.
  • Vanilla sugar – 4 tbsp.
  • Yolks – 3 pieces.
  • Flour – 3 tbsp.
  • Starch – 3 tbsp.
  • Oil – 250
  • Additionally:
  • Powdered sugar – to sprinkle on top.

Interesting video on our channel:

Karpatka – recipe for cooking

Cakes

Pour water into a pan with a thick bottom, add oil and a pinch of salt. Bring to a boil. With constant stirring, add flour, the mass will become very thick and begin to lag behind the walls of the pan. Heat the dough for another 4-5 minutes, stirring constantly. Leave to cool (10-15 minutes).

Add eggs one by one, beating well after each egg.

Line two forms (22×36) with parchment. Divide the dough in half and spread a thin, even layer over the entire bottom of the mold.

Bake in an oven preheated to 200 degrees for 30 minutes. We are cooling.

Cream

Mix a glass of milk with sugar, vanilla sugar, egg yolks, flour and starch.

Pour the rest of the milk into a saucepan, bring to a boil. Pour the previously prepared mixture into the boiling milk, stirring constantly and cook until thickened. Cover the prepared cream with cling film so that it touches the entire surface of the cream.

Beat the butter to a fluffy light mass, add 2-3 spoons of cooled cooked cream, beat until smooth.

Spread the cream on one of the cakes, level it, cover with the second cake. We put Karpatka in the refrigerator for 3-4 hours.

Before serving, sprinkle generously with powdered sugar.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button