Baking

Poppy roll (roll with poppy seeds)

Poppy is considered a symbol of family prosperity, so poppy seed baking will be appropriate for the Easter table. Poppy curls it looks festive and appetizing on the table, that’s why Smakota offers you a recipe for delicate poppy seed roll.

Recipe for poppy seed roll

  • Cow’s milk – 150 ml.
  • Sugar – sand – 75 g.
  • Vanilla sugar – 5 g.
  • Margarine – 40
  • Oil – 34 ml.
  • Wheat flour – 450 g.
  • Poppy seeds – 150 g.
  • Chicken egg – 3 pieces.
  • Butter – 20 g.
  • Salt.
  • Dry yeast – 1 tsp.

An interesting video on the topic – How to make chocolate sprinkles:

  1. We make a liquid foam from warm milk, dry yeast (1 teaspoon), 1 teaspoon of sugar and 2 tablespoons of flour, leave for 10-15 minutes.
  2. Melt the margarine to the consistency of sour cream, add an egg, sugar, salt, oil, vanilla sugar, stir with a fork, pour the mixture into a steamer, adding sifted flour, knead a soft dough, transfer it to an oiled bowl, cover and leave in a warm place for 1- 1.5 hours.

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