Meat dishes

Pork baked in the oven with potatoes and onions

Pork baked in the oven with potatoes and onions tasty, interesting and useful dish. The combination of pork and potatoes is very satisfying, so it is worth preparing such a dish for celebrating any holidays so that everyone is full and satisfied.

Pork baked in the oven with potatoes and onions it is prepared very easily and relatively quickly. The meat is saturated with the aroma of onions and garlic. It is also a good option for preparing a meal on New Year’s Eve.

Ingredients for cooking oven-baked pork with potatoes and onions:

Cooking pork baked in the oven with potatoes and onions:

Grind green onions and garlic in a blender together with spices. Pour in 3 tbsp. oil, salt and mix.

Wash and dry the pork. Rub with the resulting paste, leave to marinate for 1 hour at room temperature.

Heat the oven to 190 ° C. Place the pork on a baking sheet and bake for 1 hour and 20 minutes.

Cut the potatoes and onions into large pieces, place them on a baking sheet around the pork, drizzle with oil (2 tablespoons), salt, and cook for another 40 minutes. Remove from the oven and let stand for 10 minutes.

Pork baked in the oven with potatoes and onions ready!

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