Meat dishes

Pork in soy sauce baked in a sleeve

Juicy, tender and very aromatic pork in soy sauce baked in a sleeve your family and friends will definitely like it, because the spicy aroma of garlic and soy sauce, which has been transferred to the tender meat, will not leave anyone indifferent. Write down this wonderful recipe and cook with us.

The necessary products for cooking pork in soy sauce baked in a sleeve

  • Pork – 1 kg
  • Garlic – 2 cloves
  • Soy sauce – 200 ml
  • Seasoning, Provencal herbs – to taste
  • Black pepper, ground – to taste
  • Salt – to taste
  • Thyme – 1 sprig

Cooking pork in soy sauce baked in a sleeve

1. Wash the pork and cut it into medium pieces.

2. Put the chopped meat in a deep container and season with salt and pepper to taste. We clean the garlic from the upper husk, grind it with a garlic press and put it in a container with the meat. Add Provencal herbs to taste.

3. Mix thoroughly and pour soy sauce. We put the meat in soy sauce for 4-5 hours in the refrigerator.

4. After the specified time, take the pork out of the refrigerator and put it in a sleeve for baking together with soy sauce. We put a sprig of thyme and close the edges of the sleeve.

5. Transfer the sleeve with meat to a baking sheet and put it in the oven. Cook for 1 hour at a temperature of 180 degrees.

6. Pork in soy sauce (in a sleeve) is ready. Bon appetit!

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