Pork ribs in honey glaze

Pork ribs in honey glaze – tasty, juicy, aromatic! You can cook them both on a grill and in a pan. To get a nice uniform bright crust on the meat, add a little sugar or honey to the marinade. Fry the meat carefully so as not to dry it out. For pork ribs in honey glaze, you can prepare a delicious sauce to your taste and discretion. You can serve meat to the festive New Year’s table with any side dish.

Ingredients for cooking pork ribs in honey glaze:

Preparation of pork ribs in honey glaze:

Mix soy sauce, mustard and honey. Add tabasco sauce and black pepper.

Cut the ribs one by one, put them in a plastic container, pour the marinade. Close, shake properly and marinate at room temperature for 2 hours. or in the refrigerator for up to 24 hours.

Shake off the marinade from the ribs and grill over coals, turning often, until almost done. Fry, smearing with marinade, so that a brown shiny glaze is obtained.

Pork ribs in honey glaze ready!