Pork ribs with Provencal herbs

For the New Year’s table, we offer you prepared delicious, tender, aromatic dishes pork ribs with Provencal herbs. The preparation of this dish requires a little effort, does not tolerate haste. Pork ribs must be pre-marinated. The longer they are marinated, the tastier and more aromatic the meat will be. Prepare such an extremely tasty dish for the New Year’s table for your relatives.

Ingredients for cooking pork ribs with Provencal herbs

Cooking pork ribs with Provencal herbs

Peel and chop the garlic. Wash the rosemary, dry it, separate the leaves from the branch. Place garlic, rosemary leaves, 0,5 tsp. salt and 1 tsp. ground pepper in a blender. Beat until smooth. While continuing to beat, pour olive oil.

Wash the ribs, put them in a bowl, pour in the prepared marinade. Mix thoroughly, cover and refrigerate overnight.

The next day, wash the tomatoes, cut each one in half. Wash and dry the tarragon.

Remove the meat from the marinade. Heat a large frying pan and fry the ribs over high heat for 5 minutes. on each side. Transfer to a plate, cover with a sheet of foil and leave for 10 minutes.

Add 2 tbsp. to the pan where the ribs were fried. marinade and fry the tomatoes, stirring occasionally, for 5 min. Salt, pepper. Add the sprigs of tarragon to the tomatoes, mix and cook for 2 minutes.

Return the meat to the pan, stir, heat for 2 minutes. Transfer to a plate and serve.

Pork ribs with Provencal herbs ready!