Pork with cinnamon, mustard and honey
Is a family holiday coming up? Are you planning to surprise your loved ones with something special? We have prepared for you an unusual option for preparing an unsurpassed meat dish.
Pork has a pronounced meaty taste and a juicy and tender texture. Such meat is prepared relatively quickly, while it is the most affordable in terms of cost. Despite the fact that in practice the division into varieties is almost not used, two varieties of meat are still distinguished: the first and the second. The first includes the scapula, back, lumbar part, periosteum and sternum. To the second – golashka and shank. Ask the seller to choose the softest and pinkest particle for you!
Pork with cinnamon, mustard and honey – ingredients
- pork – 600 g.
- garlic – 5 cloves.
- French mustard – 3 tbsp. l.
- linden honey – 1 teaspoon.
- vegetable oil – 2 tbsp. l.
- ground cinnamon – 1 tsp.
- ground hot red pepper – ½ tsp.
- star anise – 4 stars.
- sea ​​salt – 1 pinch.
Pork with cinnamon, mustard and honey – recipe
- Preheat the oven to 220 ° C.
- Wash the pork and dry it well. Next, the meat must be cut into equal pieces 10 mm thick, slightly beaten and smeared with mustard on both sides.
- Clean the garlic cloves.
- Pound garlic, star anise, honey, pepper, cinnamon and a pinch of salt in a mortar, add vegetable oil, mix everything until smooth.
- Smear the pork with garlic, place in a deep baking tray, cover with baking paper. 6. Bake in a heated oven for 45 minutes.
Suitable for garnish
Rich sauces for the dish
Drinks that go with the meal
Features of pork storage
In order to preserve all the nutritional and taste properties of pork, it must be stored in the refrigerator (it can be stored here for up to 2 days until cooking). That is, if the meat is planned to be used today or tomorrow, it is not necessary to put it in the freezer. The storage period in the freezer can be up to 3-4 months.
