Baking

Puff pastry with cheese and pears

Puff pastry with cheese and pearsvery tasty and fast. A delicate pie with cheese and fragrant pears will leave your guests satisfied. The ingredients for making the pie are very simple, you will always find them in the refrigerator. To tea puff pastry with cheese and pears is the best option.

Ingredients for making puff pastry with cheese and pears:

Preparation of puff pastry with cheese and pears:

Heat the oven to 200 ° C.

Wash and clean the pears. Cut into quarters lengthwise. Remove the core, cut the quarters into 1 cm slices crosswise. Fry the pears in butter over high heat on one side until golden brown (do it quickly so that the pears don’t burn).

Beat the cheese with sugar and sour cream in a blender. Add lemon peel and mix everything well.

We roll out 3/4 of the dough and put it in the form where we will bake the cake so that the edges of the dough can be stuck to the top of the side of the form. Prick the bottom with a fork. Spread the cheese mass. Carefully place the pears on top of the cheese, sprinkle with vanilla sugar.

Cut the remaining dough into strips, and put those strips on the cake. We attach the strips to the edges of the dough. Roll the edges of the dough slightly to the center, on top of the filling. Grease the dough with beaten yolk.

Puff pastry with cheese and pears bake in the lower third of the oven for about 40 minutes. until ready.

The cake must be completely cooled before serving.

Puff pastry with cheese and pears finished!

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