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Pumpkin cream soup with feta cheese

Pumpkin cream soup with feta cheese – a soup that you will definitely like from the first spoonful. Gentle cheese soup with a light creamy note captivates not only with its taste, but also with its simplicity and speed of preparation. It will take you no more than 10-15 minutes to prepare, which, let’s face it, is important in the current rhythm of life.

So, enough words, let’s start cooking.

Pumpkin cream soup with feta cheese – ingredients

  • Pumpkin – 400 g.
  • Feta – 200 g.
  • Cream – 200 ml.
  • Water – 200 ml.
  • Salt, pepper – to taste.
  • Pumpkin seeds.
  • Greenery.
  • Baguette.

Interesting video on our channel:

Pumpkin cream soup with feta cheese – preparation

Clean the pumpkin, cut it into cubes, cover with water and stew until soft.

Knead the feta with a fork.

Pour cream into the soft pumpkin, pour feta. Bring to a boil, remove from heat. Let the soup cool a little, add salt and pepper to taste.

Transfer the contents of the pan to a blender and grind to a homogeneous mass.

Cut the baguette into thin slices, fry in a dry pan.

We serve the soup to the table with a dried baguette, decorate the plate with peeled pumpkin seeds, pieces of feta and greens.

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