Pumpkin dumplings with cheese and potatoes
Pumpkin dumplings with cheese and potatoes – tasty and bright. Adding pumpkin to dumpling dough almost does not change their taste, but adds a beautiful color to them.
Pumpkin dumplings with cheese and potatoes – will cheer you and your relatives up on gloomy autumn and winter days. Such varenyki are well suited both for daily meals and will become a wonderful decoration of the festive table.
Pumpkin dumplings with cheese and potatoes – ingredients
- Dough:
- Flour – about 500 g.
- Oil – 100 g.
- Pumpkin puree – 230 g.
- Boiling water – 120 ml.
- Toppings:
- Boiled potatoes – 350 g.
- Cheese – 350 g.
- Salt pepper.
Interesting video on our channel:
Pumpkin dumplings with cheese and potatoes – recipe
Filling
Peel the potatoes, boil them in salted water, mash them well, mix them with cheese, mash them well again, add salt and pepper to taste.
Dough
Sift flour into a bowl, pour in oil and pumpkin puree, gradually pour in boiling water and knead the dough. Knead the dough until it becomes elastic.
We roll out the dough, cut out circles. We spread the filling on each circle, mold the dumplings.
Boil the dumplings in salted water for about 2-3 minutes after they have risen to the surface of the water.
