Baking

Quick and easy cake with jam

There is a lot of jam left over from last year, and a new season of fresh fruit is just around the corner, so this recipe is for you quick and easy cake with jam just for you!

  • egg – 2 pieces.
  • sugar – 1 cup.
  • jam 1 cup (to your taste, it can be blackberry, plum, blueberry or currant jam).
  • milk – 1 glass.
  • soda – 2 tsp.
  • flour – 2 cups.

A recipe for making a quick and easy cake with jam

  1. Beat eggs, adding sugar. Then add milk, jam, flour and soda.
  2. Bake 2 cakes at a temperature of 180 degrees.
  3. Beat sour cream with powdered sugar.
  4. Spread the cakes with sour cream and put the cake to soak in the refrigerator.

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