First courses

Quick cheese soup

We offer to your attention a very tasty, filling, moreover quick to prepare cheese soup.

Quick cheese soup, prepared with Smakota (SmakotaInfo.com) will warm you up on cold autumn evenings. And if you prepare it while relaxing in nature, your whole company will enjoy it. The unsurpassed cheesy taste of this soup will definitely appeal to everyone.

Ingredients for making quick cheese soup

  • Chicken legs – 2 pieces.
  • Processed cheese – 2 pieces.
  • Potatoes – 4 pieces.
  • Carrot – 1 piece.
  • Onion – 1 piece.
  • Homemade crackers – 50 grams.
  • Oil – 50 ml.
  • Salt, pepper, favorite spices – to taste.

Quick cheese soup recipe

Pour 2,5 liters of water into your favorite pot and boil the chicken broth. After that, you need to get the chicken legs and separate the meat from the bone. Finely chop the separated meat with a knife.

Peel the potatoes and cut them into cubes. Cook in broth until ready. Chop the onion, grate the carrot on a coarse grater and fry in oil until golden.

Next, cut the processed cheese into small cubes. Put chopped cottage cheese, minced meat, fried onions and carrots, spices. Cook until the curds are completely cooked.

Serve with greens and crackers.

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