Baking
Quick chocolate cake without titanic efforts
The aroma of the pie will gradually fill your house and family members will gather for a family tea party even without an invitation. A wonderful dessert that you will prepare in a moment.
Ingredients for making chocolate cake
- Flour – 1,5 cups.
- Cocoa – 3 tablespoons.
- Sugar – 1 cup.
- Baking powder – 1 teaspoon.
- Salt – half a teaspoon.
- Vinegar – 1 teaspoon.
- Vanillin – 1 teaspoon.
- Oil – 6 tablespoons.
- Water – 1 glass.
An interesting video on the topic – How to make chocolate sprinkles:
A step-by-step recipe for making a chocolate cake
First, you need to heat the oven to 180 degrees. The baking form should be greased with oil.
First, mix all the dry ingredients. Now, in a small cup, mix the vinegar, vanilla essence and vegetable oil. Add to dry ingredients. Next, pour a glass of water into the mass and make it homogeneous.
Pour the dough into the mold. Bake the cake for about 35 minutes. Is it ready – check with a toothpick.
The top of the cake can be poured with melted chocolate and decorated with berries. Both fresh and frozen.
It turned out – impeccable DELICIOUSNESS!