Fish and seafood dishes

Rapans fried with onions in cream

Rapany is a sea delicacy that is very useful. Today we will prepare it fried rapans with onions in cream, such a dish will not leave indifferent even the most demanding gourmet.

Necessary products for cooking rapans fried with onions in cream

  • Rapany, frozen – 500 g.
  • Salt – to taste.
  • Onion – 1 pc.
  • Cream, 10% – 50 ml.
  • Black pepper – to taste.
  • Olive oil – for frying.

Cooking rapans fried with onions in cream

1. Defrost rapans at room temperature and cut into small pieces. Cut the onion into half rings.

2. In a pan, with the addition of olive oil, fry the onion until very golden.

3. Add rapana to the onion.

4. Fry the rapans for 2 minutes, no more. otherwise they will become rubbery.

.5. Pour in the cream and cook for another 2 minutes, stirring constantly.

6. Rapans fried with onions in cream are ready.

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