Fish and seafood dishes

Rapany in batter

Rapany is a sea delicacy that is very useful. Today we will cook fried rapans with onions in cream, such a dish will not leave indifferent even the most demanding gourmet.

Necessary products for cooking rapans in batter

  • Frozen rapany – 400 g.
  • Salt – to taste.
  • Lemon – 1 slice.
  • Soft processed cheese – 1 tbsp. l.
  • Black pepper – to taste.
  • Egg – 1 pcs.
  • Vodka – 1-2 tbsp.
  • Milk – 2 tbsp.
  • Breadcrumbs – 7 tbsp.
  • Oil for frying.

Cooking rapans in batter

1. Prepare the batter. Break an egg into a container, pour milk and vodka. Add soft melted cheese. Salt and pepper to taste.

2. Add 1 tbsp. to the batter. l. oil Mix thoroughly.

3. Thaw rapans at room temperature and thoroughly wash them from sand. Boil for 2 minutes in boiling water, you don’t need to boil anymore, because they will become rubbery. We put the boiled rapanas in a colander.

4. Water the rapans thoroughly with lemon juice.

.5. Put the rapans first in the breadcrumbs, then in the batter, then again in the breadcrumbs.

.6. Heat the oil and put the rapanas in the batter.

7. Cook the rapana until golden brown.

8. Rapans in batter are ready.

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