Rice for a side dish in a slow cooker

Cook rice in a slow cooker(in our case, REDMOND) is no more complicated than in a saucepan on the stove, because it does not need to be stirred all the time so that it does not stick to the dishes. However, in order for the rice to turn out to be tasty, Smakota (Smakotainfo.com) recommends that you strictly follow all the proportions of rice, water and the cooking sequence. It is better to take steamed or long-grain rice. The round rice may stick together a little.

A recipe for cooking rice in a slow cooker

• rice – 200 g.
• carrots – 130 g.
• onion – 50 g.
• garlic – 5 g.
• olive oil – 40 ml.
• water – 270 ml.
• salt.
• spices

1. Wash the rice in clear water.
2. Peel carrots, garlic and onions. Grate the carrot and garlic on a coarse grater, and cut the onion into small cubes.
3. Put all the ingredients in the bowl of the slow cooker, add olive oil, salt and spices (to your taste).
4. Fill with water, level and close the lid.
5. Press the “Cooking” button, select “Rice/Grain” with the “Type of product” button.
6. Press “Time setting”, then set the “Cooking time” button to 25 minutes.
7. Press the “Start” button, prepare for the end of the program.