Roll with berries (or fruits) Giraffe

Roll with berries (or fruits) Giraffe – a simple sponge cake in which you can use any seasonal berries or fruits. The tender and spectacular roll tastes great, cuts well and is also quick to prepare. We recommend trying the recipe.

Roll with berries (or fruits) Giraffe – ingredients

  • For bіskvіtu:
  • Eggs – 5 pieces.
  • Sugar – 6 tbsp.
  • Flour – ¾ cup.
  • Water – 80 ml.
  • Oil – 45 ml.
  • Cocoa – 4 tablespoon
  • For the cream:
  • Cream (from 30%) – 250 ml.
  • Mascarpone (or other cream cheese) – 250 g.
  • Powdered sugar – 2-3 tbsp.
  • Additionally:
  • Berries (fruit) – 300 g (raspberries, blueberries, currants, peaches. ).

Interesting video – How to make chocolate fudge:

Roll with berries (or fruits) Giraffe – recipe

Separate the proteins from the yolks.

Beat the yolks with 3 tbsp. l. sugar to a light fluffy mass. Add flour, water and oil, mix well (so that there are no lumps).

Beat the egg whites with the rest of the sugar, carefully mix them into the dough with a spatula.

Grease a large form (which ovens are equipped with) with a thin layer of oil, cover with parchment. We translate 6 tbsp. dough in a cooking bag, and make patterns on the form.

Put in an oven heated to 180 degrees for 4 minutes. Take out, leave to cool.

Meanwhile, add cocoa to the rest of the dough, mix. We lay out on the baked white strips, carefully level them.

We bake the cake for 13-15 minutes, until a “dry match”. Turn the dough over to the other side and remove the parchment.

Immediately lay out the cake on a clean piece of parchment (with the pattern facing down), roll it up along the long side together with the parchment, leave to cool completely.


Whip the cream until thick, add mascarpone and powdered sugar, mix thoroughly.

Wash the berries thoroughly.

Unroll the cake, smear it with cream (leave the edges free), lay out the berries. Roll up the roll. We wrap the finished roll in parchment, put it in the refrigerator for several hours.

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