Rolls with tuna

Smakota ( offers to prepare a snack rolls with tuna. A very filling and tasty snack. You can have a quick snack with it. Rolls can be supplemented with pickled cucumbers and egg, greens. You can also use any other canned fish in the preparation. Tarragon gives the dish a pleasant aroma, and garlic will add strength and vigor.

Ingredients for making rolls with tuna

Preparation of rolls with tuna:

Roll out the dough and cut into small squares.

Open and drain the tuna. We spread the tuna on the dough. Chop the garlic and tarragon and place on the tuna.

Wrap the dough with the tuna filling into rolls.

Heat the oven to 220 ° C. Put the rolls with tuna in the oven and bake for about 20 minutes (until golden brown).

Tuna roll appetizer is ready! Bon appetit!

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