Salads

Rooster salad

To meet the New Year 2017 with a symbol, cook Rooster salad – tasty and festive. It is prepared very quickly. Will decorate your New Year’s table. To make the salad stand out from the rest, make it in the form of a rooster and decorate it nicely. You have the opportunity to realize all your ideas and show creativity.

Ingredients for preparing rooster salad:

For decoration:

Preparation of rooster salad:

Carrots and potatoes are washed and boiled in salted water. When cooked, cool. Cut 3 carrots and all the potatoes into small cubes. Peel and finely chop the onion.

Hard boil the eggs. Cool, clean and separate the whites from the yolks. Grate the proteins on a fine grater. Mash the yolks with a fork in a separate container.

We disassemble the grayling and salmon with our hands into the smallest possible pieces.

Whip the cream and mix with mayonnaise and horseradish. Add finely chopped dill. Mix everything until smooth.

We spread the salad in layers, forming a figure of a rooster. First, lay out half of the potatoes, sprinkle with mayonnaise. The layer of redfish is mayonnaise. Onion layer – mayonnaise. Half of a carrot is mayonnaise. If there are still products left, repeat layering everything again. Sprinkle with yolks, sprinkle with mayonnaise, sprinkle with whites on top, sprinkle with mayonnaise. Sprinkle the head of the rooster with yolk, and the body with egg whites. Put in the refrigerator for 2-3 hours.

Rooster salad take it out of the refrigerator and prepare the decor. Cut the carrot into thin, long pieces. Wash peppers, remove seeds and membranes. Cut the green pepper into thin slices, cut out all the necessary details from the red pepper according to the photo. We make grass from parsley leaves, and an eye from olives.

Rooster salad finished!

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