Conservation

Salad for the winter Vegetable mix

Try to cook salad for the winter “Vegetable mix”, we assure you, he will not leave you indifferent. Zucchini in our case is the main ingredient, and it is accompanied by the delicate vegetable taste of carrots and onions. Such a salad will be an excellent snack that will decorate your everyday menu.

Salad for the winter “Vegetable mix” – ingredients

The recipe for preparing a salad for the winter “Vegetable mix”

Let’s start cooking salad for the winter “Vegetable mix”. To begin, peel the zucchini, remove the seeds, grate the pulp on a grater for Korean carrots.

Carrots for salad for the winter “Vegetable mix” peel, wash and grate the same as the zucchini.

Peel, wash and cut the onion into thin half rings.

Vegetables for salad for the winter “Vegetable mix” transfer to a pan, add salt, sugar, pour vinegar and oil. Grind coriander and black pepper thoroughly in a mortar and add to the salad as well. Mix everything and leave to infuse for 2-3 hours.

Wash and dry small cans (for example, 0,5 l).

Salad for the winter “Vegetable mix” mix again, spread in jars, cover with lids, put in a pot of water and sterilize for 10-15 minutes from the moment of boiling.

Close the jars with salad, turn them over, wrap them and leave them to cool completely.

Store in a cool, dark place. You can just wait for the salad to cool down and serve it. Done!

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