Salads

Salad Herring under a fur coat

Cooking options salad Herring under a fur coat there are many. Smakota (SmakotaInfo.com) suggests preparing one of the options. Herring salad under a fur coat is very tasty, juicy and filling. Cut the herring into small cubes, which makes the salad much tastier and more tender. It always looks original on the festive table. You can decorate the salad to your taste. Don’t be afraid to experiment.

Ingredients for making herring salad under a fur coat

  • herring fillet – 4 pc.
  • boiled beet – 1 pc.
  • boiled potatoes – 2 pcs.
  • pickled cucumber – 2-3 pcs.
  • hard-boiled eggs – 2 pcs.
  • apple – 1 pc.
  • mayonnaise – to taste.
  • salt, pepper – to taste.
  • greens – to taste.

Cooking herring salad under a fur coat

Grate potatoes, beets and apples on a coarse grater. Finely chop the eggs. Mix the apple with the eggs. Place half of the potatoes in the form of two fish on a large dish. Pour mayonnaise.

Place the sliced ​​herring on the potatoes. Layer beets and apple mixture on top of the herring and cover everything with potatoes. Pour mayonnaise over each layer. Cut the cucumbers into thin slices.

We spread them on top, imitating fish scales. We make tails and fins from leek green leaves. We put it in the refrigerator for a while in the refrigerator, so that the herring salad will soak under the fur coat.

Herring salad under a fur coat is ready!

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