Salads

Salad with apple, Chinese cabbage and Roquefort cheese

Smakota (Smakotainfo.com) suggests cooking salad with apple, Beijing cabbage and Roquefort cheese and season with a delicious dressing. A light but hearty salad. Best for dinner. It carries freshness and a light breath of summer. You can supplement the salad with any greens, but it is extraordinary even without greens. Choose the apples to your taste, because everything depends on them. The ingredients are simple.

Ingredients for making salad with apple, Chinese cabbage and Roquefort cheese:

  • For salad
  • apple – 1 pc.
  • Beijing cabbage – 200 g.
  • Roquefort cheese – 100 g.
  • white bread – 2 pieces.
  • For the filling
  • sour cream – 1 ½ tbsp.
  • soy sauce 1 tsp.
  • lemon juice 1 tbsp.
  • French mustard 1 tsp.
  • garlic 1 clove.
  • salt – to taste.
  • pepper – to taste.

Preparation of salad with apple, Chinese cabbage and Roquefort cheese:

  1. Wash, dry and finely chop the cabbage.
  2. Wash and dry the apple. Cut into small cubes.
  3. Cut the cheese into small cubes.
  4. Cut the bread into cubes and fry in a dry pan until golden brown.
  5. For dressing, clean the garlic and pass it through a press.
  6. We combine all the ingredients for the dressing. Mix until a uniform consistency.
  7. Dress the cabbage and apple with the dressing, mix. Before serving, put croutons and cheese on top.
  8. Salad with apple, Chinese cabbage and Roquefort cheese finished!.

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