Recipes for the oven

Salmon baked in an envelope with berry sauce

Salmon baked in an envelope with berry sauce – this is a very useful, tasty, bright dish. There are many options for baking fish, we suggest you try baking it in parchment paper. The rich taste and aroma of red fish will conquer everyone who tastes this dish.

The fish will decorate the festive table. Salmon is rich in various useful substances, so it should be eaten more often and with pleasure. Salmon does not have a bright fish taste, which allows you to combine it with berry sauces and honey dressings. We recommend you try it and see for yourself.

Ingredients for cooking salmon baked in an envelope with berry sauce:

Cooking salmon baked in an envelope with berry sauce:

Heat the oven to 180 ° C.

Rub the salmon fillet with salt and pepper to taste, cut into 4 equal pieces.

Cut the damaged parts from the fennel, cut into 1 cm slices. Wash and clean the apple, cut into small pieces. Fry fennel and apples in butter that were soft.

Prepare 4 sheets of parchment paper 30×40 cm. Place fennel and apples in the center of each, salt and pepper to taste. Place the fish on top. We lift the long edges of the paper, wrap them. We twist the open ends of the paper like candy (we make an envelope). Bake the fish for 10 minutes.

For the sauce: peel and finely chop the onion, fry in oil until golden, about 10 minutes. Add lingonberries and sauce, warm everything up. Pour into a blender and beat. Serve with fish.

Salmon baked in an envelope with berry sauce finished!

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