Salmon with pomegranate sauce Zagadka
You should not be surprised by the quantity, the main thing is to surprise by the quality. Let it be one dish, but WHAT ONE. Salmon is a very tasty fish by itself, but by adding pomegranate juice to it, you will understand that you can combine things that at first glance seem absurd. A delicious recipe for you salmon with pomegranate sauce “Zagadka”.
Salmon with pomegranate sauce “Zagadka” – ingredients:
Recipe for cooking salmon with pomegranate sauce “Riddle”
Thaw fresh-frozen salmon, cut open the belly and remove the entrails. After that, be careful not to damage the integrity of the fish – rinse under the tap with cold water. Put the carcass on a napkin so that excess moisture disappears.
While the fish is drying, we will prepare the dressing for salmon with pomegranate sauce “Zagadka”. It is necessary to grate 1 quince on a fine grater (it is difficult to find quince at the beginning of spring, so you can replace it with a sour green apple), add 3 tbsp. pomegranate juice, boiling water, chopped onion and sea cabbage, basil, curry and the juice of one lemon (it is better to squeeze the juice through a sieve so that the lemon stones do not get into the dressing). Mix everything well to get a homogeneous mass.
Now let’s get down to the fish. Mix salt and pepper and evenly rub the inside and outside of the salmon. The fish must be injected with pomegranate juice. We take a syringe, 0,5 cups of pomegranate juice and pour it into the carcass with a syringe (the liquid will not leak out, as the meat absorbs the juice well).
The last manipulations during cooking salmon with pomegranate sauce “Zagadka”. Pour grated quince/apple on the bottom of the mold. Place the fish in a form, put half of our pomegranate juice dressing in the belly, and pour the rest on top of the salmon.
oven for baking salmon with pomegranate sauce “Zagadka” must be heated to 200 degrees. Place the mold in the oven and bake for 20-30 minutes. When the specified time has passed, turn the salmon over to the other side and keep it in the oven for the same amount of time.
That’s it our salmon with pomegranate sauce “Zagadka” is ready. Place the finished fish on a plate and garnish with pomegranate seeds. The flesh of the fish will be light pink from the pomegranate juice, and the taste will be sweet and sour. Enjoy the taste!
