Sauce for fish dishes

You can diversify fish dishes with sauce. We offer to prepare a bright, delicate, pleasant to the taste spicy-sweet sauce for fish dishes. This is one of the sauces that goes well with fried fish. Perfectly selected sauce components make fish dishes fragrant and tender. The sauce is very easy to prepare. We recommend using fresh ingredients.

Ingredients for preparing sauce for fish dishes:

Preparation of sauce for fish dishes:

Dry the pickled cucumber and cut it into small squares. Clean and squeeze the garlic.

Wash the dill well, dry it and finely chop it. Combine all ingredients and mix well. Put the sauce in the refrigerator for 1 hour to harden.

Sauce for fish dishes finished. Bon appetit!

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