Useful tips

Secrets of cooking potato dishes

Potatoes are a very useful vegetable. It contains a lot of useful substances, vitamins C, B2, B6, PP. Potatoes are also rich in minerals, among which there are especially many potassium salts, up to 70% of all minerals. As you know, potassium is very important for the human body, it normalizes the water-salt balance, removes toxins, helps the heart work, and relieves spasms. Iron, phosphorus, iodine, calcium, sodium, copper – all these elements are also part of potatoes. In order to preserve all these properties, Smakota offers you several useful tips.

  1. If you cook potatoes on high heat, they will be cooked on top and raw inside, so you need to cook them on low heat.
  2. If you need to cook potatoes quickly, put a spoonful of margarine in the water.
  3. Before peeling young potatoes, you need to wet your hands in vinegar and let them dry, then the skin on your hands will not darken.
  4. Watch the video recipe of potatoes in the peasant style on the Smakota YouTube channel
  5. If you want the potatoes not to boil, then add a few drops of vinegar to the water.
  6. Potatoes must be boiled in cabbage before putting sauerkraut there.
  7. A few cloves of garlic or dill will give boiled potatoes a unique taste.
  8. Fried potatoes will not burn and stick to the pan if they are cut, washed and dried on a napkin, and salted only at the end of cooking.
  9. . . .
  10. Mashed potatoes need to be diluted only with hot milk or butter, then it will be uniform and will not darken.
  11. In order to make mashed potatoes tastier and more lush, you can add whipped protein.
  12. Peel and cut potatoes with a stainless steel knife to preserve vitamin C, as vitamin C disappears when it comes into contact with iron.
  13. In order for the dumplings to mold well in the potatoes, you need to add an egg.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button